It’s 9 in the morning. You’re a barista. You’re f-ing tired because that one drink from last night ended up in a banger of an evening and now, here you are: A queue of 35 people seem to shout their coffee order at your face. All the while you’re still getting to terms with the 3 dimensional world in front of you.
One cappuccino with oat milk, please. 2 flat whites one regular, one with low-fat soy and a cortado, but can you make it with pea milk instead? Why is this line moving so slowly? How come there is only one vegan milk? I hope they make it foamy.
Designing the perfect assistant for baristas in modern milk times. Even for those who had one too many espresso martinis the night before.
The perfect assistant for baristas in modern milk times. Even for those who had one too many espresso martinis the night before.
Research shows that perfectly delicious milk foam is a problem for modern-day baristas who have to battle the
expanding market of vegan milks. We sat together with a latte art world champion and our friends at ACID to clone the brain of this barista and put it into a machine: aēralab is the first smart milk lab in the world that auto-recognises any type of milk and foams it into delicious, world-champ quality milk foam. Simply, automatically.
Awarded the Smart Innovation Label at Host Milano
Cuppa, anyone?
